![]() Actually, the biggest of them are on the roof of the Opera Garnier, in the very heart of the city. Tuesday-saturday : 12 AM - 2 :30 PM and 8 PM - 11 PMĭid you know that Paris has a passion for bees ? More than 200 beehives are located on the roofs of the city. Metro station : Reuilly-Diderot or Faidherbe-Chaligny. A bit noisy at times, but always a delight. ![]() It's best to book a table, as the place can be pretty packed on a week-end night. D ishes are more sophisticated and a bit pricier then : about 35 €. If you wish to dine there, expect an even finer cuisine in the evening. It matches well an interesting selection of "vins du terroir". This generous and beautiful traditionnal bistrot cuisine is one of the best in the "quartier de Reuilly". The chocolate mousse is thick and rich ! It is no wonder the riz au lait brings back fond childhood memories as it is based on Thierry's grandmother's recipe. It is served with excellent Dijon mustard sauce cooked with leeks and a little " paillasson de pommes de terres" (potatoes pancakes). Then follows a "Palette de porc à la dijonnaise" (roasted pork). And yet, he proposes here a very affordable lunch menu (15 €).įirst comes a "Pavé de carottes au sésame" (carrots in sesame sauce). He spontaneously brings me bread and a "carafe d'eau".Ĭhef Thomas Dufour has previously worked at the finest places : Laurent's (on Champs-Elysées avenue) and Beaumanière's, in Provence. Welcome in ! Waiter Thierry takes great care of his customers. Inside, black-and-white tiles contrast with a colourful mural. With its red-brick walls, its yellow paint and its shining lights, l'Ebauchoir looks like a lighthouse in the rain. Let's fight wintertime cold with a good "palette de porc".
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